Beef – Patrick′s Pantry

Boeuf Bourguignon

Slow-braised beef with bacon, red wine, mushrooms, and aromatics forming a rich, thick stew with tender meat and deep flavor.

Bulgogi Ground Beef

Ground beef cooked with soy sauce, garlic, sugar, and sesame oil, forming a savory-sweet mixture with glossy, caramelized coating.

Bulgogi Meatballs

Meatballs coated in a bulgogi-style sauce with soy, garlic, and sesame, forming tender bites with a glossy, savory-sweet glaze.

Kafta

Ground meat mixed with herbs and spices, cooked to form tender, flavorful kafta with aromatic, slightly charred exterior.

Peposo

Beef slowly braised with garlic, black pepper, and red wine, forming a rich, tender, and deeply flavorful Tuscan stew.

Taco Meat

Ground beef sautéed with onions and spices, forming richly seasoned, tender, aromatic taco meat with deep, savory, slightly smoky flavor.

Texas Chili

Chuck beef seared and simmered with chili, spices, and aromatics, forming a hearty, tender, smoky, and deeply flavorful Texas chili.