Bread – Patrick′s Pantry

Biscuits

Flaky biscuits baked from a tender dough with butter and milk, forming golden, airy rounds with crisp edges and soft interiors.

Crispy Italian Bread

Crispy Italian bread baked to golden perfection, with a crackling crust and tender, airy interior full of light, chewy texture.

Crumpets

Yeasted griddle cakes with porous tops and soft interiors, forming light, spongy crumpets with airy texture and golden base.

Focaccia

Flat Italian bread baked with olive oil, salt, and herbs, forming a golden, airy loaf with crisp exterior and soft, tender interior.

Irish Beer Bread

Irish soda bread made with Guinness, forming a dense, tender loaf with golden crust and malty, slightly tangy flavor.

No-Knead Bread

Slow-fermented no-knead bread baked to golden crust, forming tender, airy interior with rustic, flavorful, artisanal texture.

No-Knead Olive Bread

No-knead olive bread with slow-fermented dough, forming a crisp crust, tender interior, and evenly distributed briny, savory flavor.

Onion Schiacciata

Flatbread topped with onions and olive oil, baked to golden crust, forming a soft, airy interior with sweet, savory flavor.

Pan Bread

Pan-baked bread with golden crust and soft, tender interior, forming an evenly shaped loaf with light, airy texture.

Puff Pastry Bowl

Golden puff pastry baked over a mold to form a crisp edible bowl with flaky layers designed to hold savory or sweet fillings.

White Bread

Soft, tender white bread with golden crust and airy interior, formed from well-kneaded, yeast-leavened dough.

Yeast Rolls

Soft, fluffy yeast dinner rolls with tender interior and golden, slightly crisp exterior, enriched with butter, milk, and eggs.