Chicken – Patrick′s Pantry

Brined Chicken Breasts

Chicken breasts soaked in a salt brine with herbs and spices, producing juicy, well-seasoned meat with tender texture.

Buffalo Wings

Crispy chicken wings tossed in a buttery hot sauce, forming a spicy, tangy coating over golden, well-rendered skin.

Chicken and Gravy

Tender chicken in creamy white gravy made stock, and milk, forming a smooth, versatile sauce for biscuits or pot pie.

Chicken Piccata

Sautéed chicken in a lemon, butter, and caper sauce, forming tender meat with tangy, savory, and bright flavors.

Chicken Stock

A flavorful base made by simmering chicken bones, vegetables, and herbs, used as a base for soups, sauces, and a variety of dishes.

Chicken with Prosciutto and Mozzarella

Tender, juicy Chicken wrapped in with creamy cheese and crisp, savory prosciutto.

Green Chicken Chili

Chicken simmered with green chiles, onions, and spices, forming a tender, flavorful chili with zesty, aromatic sauce.

Honey Garlic Chicken

Chicken coated in honey-garlic glaze, cooked until caramelized, forming tender meat with sticky, sweet, and savory flavor.