7 Recipes
apple hand pies
Air Fried Hand Pies
Small pastry hand pies filled with spiced apples and air-fried until golden, forming flaky crusts around a soft fruit filling.

https://www.patrickspantry.com/dessert/air-fried-hand-pies/

apple galette
Apple Galette
Rustic free-form pastry filled with sliced apples, sugar, and butter, baked until golden with tender fruit and lightly caramelized juices.

https://www.patrickspantry.com/dessert/apple-galette/

apricot galette
Apricot Galette
Rustic pastry galette filled with fresh apricots and sugar, baked until golden with tender fruit and lightly thickened juices.

https://www.patrickspantry.com/dessert/apricot-galette/

cherry galette
Cherry Galette
Rustic pastry galette filled with spiced cherries, baked until golden, forming tender fruit with lightly thickened, glossy juices.

https://www.patrickspantry.com/dessert/cherry-galette/

french butter cake
French Butter Cake
Rich French butter cake baked to golden perfection, forming a moist, tender interior with delicate crumb and subtly caramelized crust.

https://www.patrickspantry.com/dessert/french-butter-cake/

mascarpone cream-filled cannoli
Mascarpone Cream Cannoli
Crisp cannoli shells filled with mascarpone and cream, forming a rich, airy, and creamy dessert with crunchy exterior.

https://www.patrickspantry.com/dessert/mascarpone-cream-cannoli/

panna cotta with blueberry compote
Panna Cotta with Compote
Silky panna cotta topped with sweet-tart berry compote, forming a creamy, elegant dessert with vibrant fruit flavor.

https://www.patrickspantry.com/dessert/panna-cotta-with-compote/