Dessert – Patrick′s Pantry

Air Fried Hand Pies

Small pastry hand pies filled with spiced apples and air-fried until golden, forming flaky crusts around a soft fruit filling.

Apple Galette

Rustic free-form pastry filled with sliced apples, sugar, and butter, baked until golden with tender fruit and lightly caramelized juices.

Apricot Galette

Rustic pastry galette filled with fresh apricots and sugar, baked until golden with tender fruit and lightly thickened juices.

Cherry Galette

Rustic pastry galette filled with spiced cherries, baked until golden, forming tender fruit with lightly thickened, glossy juices.

French Butter Cake

Rich French butter cake baked to golden perfection, forming a moist, tender interior with delicate crumb and subtly caramelized crust.

Mascarpone Cream Cannoli

Crisp cannoli shells filled with mascarpone and cream, forming a rich, airy, and creamy dessert with crunchy exterior.

Panna Cotta with Compote

Silky panna cotta topped with sweet-tart berry compote, forming a creamy, elegant dessert with vibrant fruit flavor.