Potatoes – Patrick′s Pantry

Cabbage Pie

Sautéed cabbage and potatoes pan-fried until tender, forming a rustic, savory blend with crispy outside and soft inside texture .

Hasselback Potatoes

Oven-baked potatoes with fanned, crisped edges and tender interiors, brushed with butter or oil and seasoned with herbs.

Potato Galette

Thinly layered potatoes baked or fried, forming a tender interior with golden, crisp exterior in a flavorful, visually appealing galette.

Roast Potatoes

Parboiled potatoes roasted in hot fat, forming crisp, golden exteriors with fluffy interiors in classic English-style roast potatoes.