Sausage – Patrick′s Pantry

Italian Sausage Cassoulet

Italian sausage simmered with beans, tomatoes, and herbs, forming a rich, hearty cassoulet with tender sausage and an aromatic sauce.

Kielbasa and Cabbage

Sliced kielbasa cooked with cabbage and aromatics, forming a savory, tender, and flavorful dish with smoky richness.

Sausage Gravy

Sausage browned and combined with creamy milk gravy, forming a thick, savory, and flavorful sauce for biscuits or breakfast.

Sausage Rolls

Ground sausage wrapped in puff pastry, baked to golden crisp, forming a savory, juicy, and flaky hand-held sausage roll.

Sausage, White Beans & Escarole

Italian sausage simmered with escarole and white beans, forming a savory, hearty dish with tender meat, greens, and creamy beans.