Seafood – Patrick′s Pantry

Air Fried Shrimp

Olive oil–coated shrimp air-fried with seasonings until lightly browned, forming tender shrimp with a lightly crisp exterior.

Fish stew

Fish simmered with vegetables, herbs, and tomatoes, forming a hearty, flavorful stew with tender fish and savory, aromatic broth.

Octopus and Potatoes

Tender octopus with boiled potatoes, olive oil, garlic, and paprika, forming a savory tapas dish with balanced textures and flavor.

Pilchard & Pickle

Sardines with Branston pickle, onions, and mustard, forming a tangy, savory salad with tender fish and crisp, flavorful veggies.

Poisson Meunière

Crisp, sautéed fish filets topped with parsley and lemony beurre noisette made using a classic French technique.

Sautéed Garlic Shrimp

Shrimp sautéed with garlic in oil or butter, forming tender, flavorful, and aromatic seafood with lightly caramelized exterior.

Shrimp Stew

Shrimp and potatoes simmered in velouté sauce with aromatics, forming a creamy, tender, and flavorful seafood stew.

White Beans with Cod

White beans simmered with salt cod, garlic, and pureed vegetables, forming a hearty, savory Spanish stew with tender beans and rich flavor.