Small Plates

A sweet and savory appetizer made by wrapping tender dates in smoky bacon, baked until caramelized and crisp.

A traditional Italian dip from Piedmont made with garlic, anchovies, olive oil, and butter, served warm with fresh or cooked vegetables.

A Middle Eastern staple, crispy, golden-brown chickpea and fava bean fritters, seasoned with herbs and spices, offering a flavorful vegetarian delight.

A savory snack made by coating briny olives in breadcrumbs and frying until golden, creating a crisp exterior with a burst of salty flavor inside.

A quick Korean-style bean sprout salad with salt, sesame, and scallions as a side for Korean barbecue.

A Korean cucumber salad featuring thinly sliced cucumbers seasoned with chili flakes, garlic, sesame oil, and vinegar, offering a refreshing and spicy-sweet flavor profile.

A creamy and nutritious spread made with white beans, garlic, lemon juice, and olive oil that is a versatile accompaniment, boasting a delicate texture and a subtle, earthy flavor that pairs well with an array of dishes.