Small Plates – Patrick′s Pantry

Bacon-Wrapped Dates

Dates wrapped in bacon and baked until crisp, forming sweet and smoky bite-sized treats with tender, caramelized centers.

Bagna Cauda

Warm garlic and anchovy dip cooked in olive oil, forming a rich, savory sauce for dipping vegetables or bread.

Falafel

Chick pea and fava bean falafel cooked until golden, forming crisp exteriors with tender, flavorful, spiced centers.

Fried Olives

Whole olives fried until crisp, forming golden exteriors with tender, juicy interiors and enhanced savory, briny flavor.

Korean Bean Sprouts

Blanched soybean sprouts tossed with garlic, sesame oil, and soy, forming a crisp, savory Korean side dish with nutty, aromatic flavor.

Korean Cucumber Salad

Thinly sliced cucumbers tossed with garlic, chili, vinegar, and sesame oil, forming a crisp, tangy, and spicy Korean salad.

Pot Sticker Dumplings

Savory dumplings pan-fried then steamed, forming tender wrappers with crisp bottoms and flavorful meat and vegetable filling.

White Bean Puree

White beans pureed with garlic, lemon, and olive oil, forming a creamy, smooth, savory, and flavorful dip.