Soup – Patrick′s Pantry

Black Bean Soup

Black beans simmered with onion, garlic, and spices, forming a thick, hearty soup with creamy texture and deep, savory flavor.

Carrot Soup

Pureed carrot soup with velouté base, forming a smooth, creamy, and flavorful soup with bright sweetness and velvety texture.

Celery Soup

Pureed celery soup with onions and garlic, forming a smooth, creamy, and delicately flavored soup with fresh, herbaceous notes.

Escarole Soup

Escarole and vegetables simmered in broth, forming a hearty, flavorful soup with tender greens and a balanced, savory base.

Leek and Potato Soup

Velvety leek and potato soup with butter and stock, forming a smooth, creamy, and aromatic classic French-style preparation.

Rice Cake Mandu Soup

Rice cakes and dumplings simmered in savory broth with vegetables, forming a hearty, tender, and flavorful Korean mandu soup.

Tuscan White Bean Soup

White beans simmered with vegetables, herbs, and olive oil, forming a hearty, creamy, and aromatic Tuscan-style bean soup.