Vegetables – Patrick′s Pantry

Eggplant Caponata

Eggplant cooked with tomatoes, capers, olives, and vinegar, forming a sweet-sour, savory Sicilian caponata with rich, balanced flavor.

Fried Potatoes and Frigitelli

Crispy fried potatoes with sautéed frigatelli and cherry tomatoes, forming a savory-sweet dish or hearty meal.

Roasted Eggplant Salad

Roasted eggplant with peppers, onions, and capers, forming a tender, caramelized, savory, and aromatic vegetable medley.

Sautéed Green Beans

Green beans sautéed with garlic, dill, and lemon, forming tender-crisp, aromatic, and bright-flavored vegetable side.