Apricot-stuffed Pork Tenderloin

A pork tenderloin is sliced and opened to create a pocket before being filled with a mixture of chopped dried apricots, pine nuts, and fresh tarragon. The filling combines sweet fruit, aromatic herbs, and toasted nuts, creating a layered interior. Once stuffed, the tenderloin is tied or secured to hold the filling in place, allowing the ingredients to remain evenly distributed during cooking.

As the pork roasts, the meat becomes tender while the apricots soften and release subtle sweetness into the surrounding meat. Pine nuts add texture and richness, while tarragon contributes a light herbal note. The roasting process gently melds the flavors, producing a sliced pork tenderloin with a visible ribbon of fruit, nuts, and herbs through the center.

Print Recipe
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes
Pork
Fruit
Servings: 2

Ingredients

  • 1 pork tenderloin

Stuffing

  • ¼ cup dried apricots, chopped
  • 2 Tbsp. fresh tarragon, chopped
  • 2 Tbsp. fresh parsley, chopped
  • 3 Tbsp. pine nuts, roughly chopped
  • 2-3 Tbsp. bread crumbs
  • 1-2 Tbsp. olive oil

Rub

  • 1 tsp. garlic powder
  • ¼ tsp. salt
  • 1 tsp. oregano
  • ½ tsp. paprika
  • ½ tsp. cumin
  • 1 Tbsp. olive oil

Instructions 

  • Preheat oven to 400°F.
  • Slice tenderloin down the center and unfold.
  • Cover the butterflied tenderloin with plastic wrap and pound flat.
  • Cut the pointed tip of one end and layer it over the split end and pound together to close the gap.
  • Combine elements for the stuffing and spread across the flattened tenderloin. Leave approximately one inch of the ends and the far edge uncovered.
  • Roll the tenderloin tightly away from you.
  • Use kitchen string to tie the rolled tenderloin.
  • Combine the seasonings for the rub in a small bowl.
  • Rub the rolled tenderloin with olive oil and the seasoning rub.
  • Heat the skillet over a medium-high heat.
  • Sear all sides of the tenderloin in the skillet to brown.
  • Place the skillet with the tenderloin in the oven for 20-25 minutes until it reaches an internal temperature of 145°F.
  • Remove from the oven and let rest for 10 minutes. Slice to serve.