smoked salmon salad

Smoked Salmon Salad

Fresh greens are tossed with cucumber and herbs, then dressed with creamy Tzatziki made from yogurt, garlic, lemon, and dill, and topped with smoked salmon. The smoky, savory salmon contrasts with the cool, tangy, and herby dressing, creating a refreshing, balanced salad.

Gentle tossing ensures the greens and salmon are evenly coated without breaking the delicate fish. The preparation emphasizes fresh ingredients, layered flavors, and careful assembly to produce a vibrant, flavorful salad with crisp textures, smoky richness, and creamy, aromatic dressing.

Print Recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Salad
Mediterranean
Seven Fishes
Servings: 2

Ingredients

  • smoked salmon
  • spring greens
  • tzatziki dressing
  • crostini

Instructions 

  • Make 1 cup of tzatziki dressing (link in description).
  • Brush sliced baguette or country french bread with olive oil and brown in the oven at 400°F.
  • Toss spring greens with tzatziki to lightly dress and add greens to salad bowls.
  • Crumble smoked salmon on top of the dressed greens.
  • Finish with a topping of tzatziki over the salmon.
  • Serve with toasted crostini.