Make 1 cup of tzatziki dressing (link in description).

Brush sliced baguette or country french bread with olive oil and brown in the oven at 400°F.

Toss spring greens with tzatziki to lightly dress and add greens to salad bowls.

Crumble smoked salmon on top of the dressed greens.

Finish with a topping of tzatziki over the salmon.

Serve with toasted crostini.