Remoulade

Mayonnaise is combined with mustard, garlic, herbs, capers, and sometimes pickles or hot sauce to create a thick, tangy remoulade sauce. The mixture balances creamy, sharp, and slightly spicy flavors, producing a versatile condiment for seafood, sandwiches, or fried foods.

As the ingredients meld, the flavors deepen and the texture remains smooth and spreadable. Gentle mixing ensures even distribution of herbs and seasonings. The preparation emphasizes layering of flavors and proper seasoning to create a bold, creamy, and aromatic remoulade.

Print Recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Sauces

French

Servings: 1

Ingredients

• ½ cup mayonaise
• 1 Tbsp. dijon mustard
• 1 tsp. lemon juice
• 2 tsp. pickle juice
• ½ tsp. smoked paprika
• ¼ tsp. cayenne pepper
• ½ tsp. chopped garlic (1 clove)
• 1 tsp. horseradish

Instructions 

Don’t Sleep

• Combine ingredients in a bowl and whisk together.
• Adjust seasoning to taste.
• Allow sauce to rest in the refrigerator for 60 minutes before serving.