Sauces – Patrick′s Pantry

Canned Tomatillo Salsa

Tomatillos blended with onions, garlic, and chili peppers, canned to form a tangy, bright salsa with balanced spice and acidity.

Chicken Gravy

Velouté-based chicken gravy with milk, stock, and fresh herbs, forming a smooth, velvety sauce with rich, savory flavor.

Dumpling Sauce

Savory dumpling sauce made from soy, vinegar, sesame oil, and aromatics, forming a tangy, salty, and flavorful condiment.

Lemon Garlic Aioli

Mayonnaise blended with garlic and lemon, forming a creamy, tangy, and flavorful aioli for dipping, spreading, or drizzling.

Marinara Sauce

Tomatoes simmered with garlic, onions, and herbs, forming a bright, savory marinara with balanced sweetness and aromatic depth.

Mint Chimichurri

Mint & parsley blended with garlic, vinegar, and olive oil, forming a bright, herbaceous chimichurri with fresh, tangy flavor.

Remoulade

Mayonnaise-based remoulade with mustard, garlic, herbs, and spices, forming a creamy, tangy, and flavorful condiment.

Sauce Rouge

Tomatoes simmered with garlic, onions, and herbs, forming a rich, aromatic, and flavorful sauce rouge for pasta or meats.

Scallion Ginger Relish

Scallions mixed with ginger, garlic, soy, and vinegar, forming a bright, aromatic, and savory relish for meats, seafood, or vegetables.

Tahini Sauce

Tahini blended with lemon, garlic, and water, forming a smooth, creamy, nutty, and tangy sauce for versatile use.

Tzatziki

Yogurt blended with cucumber, garlic, lemon, and dill, forming a creamy, tangy, fresh, and aromatic tzatziki sauce.