Fruit
American Apple
Servings: 3Equipment
- baking dish
Ingredients
- 1 pie crust, for 3 apples
- 3 small Granny Smith apples, peeled and cored
- 1 ½ cups brown sugar, divided into 1 and ½ cup
- ½ tsp. cinnamon
- 1 cup water
- ⅛ tsp. nutmeg
- 2 Tbsp. butter, softened
- 1 Tbsp. butter, cubed
Instructions
- Preheat the oven to 450°F.
- Mix ½ cup brown sugar, cinnamon, and nutmeg in a small bowl.
- Add water and softened butter to the bowl.
- Core and peel the apples.
- Divide the pie crust into 3 equal parts. Roll out each piece to ¼-inch thickness, large enough to wrap around an apple.
- Place an apple into the center of the rolled out dough and pull the corners up to wrap the apple.
- Fill the apple with the brown sugar mix and top the apple with a butter cube.
- Place all the apples in a glass baking dish.
- Bake at 375°F for 40 minutes. Baste the dumplings with the juice in the pan every 15 minutes.
- Serve as a side dish or dessert. Top with whipped cream or custard.