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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Dessert

Equipment

  • muffin pan

Ingredients

  • 1 package puff pastry
  • 2 to 3 granny smith apples, medium or small
  • 1 Tbsp. lemon juice
  • ¼ cup brown sugar, packed
  • 2 Tbsp. corn starch
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ¼ tsp. allspice
  • ¼ tsp. salt
  • 1 Tbsp. butter, cubed into 12
  • 1 egg, beaten with 1 tsp. of water

Instructions 

  • Defrost puff pastry.
  • Preheat oven to 350°F.
  • Combine brown sugar, corn starch, cinnamon, nutmeg, allspice, and salt in a small bowl.
  • Peel and dice the apples into small pieces.
  • Add diced apples to a bowl with lemon juice
  • Cover apples with dry mixture and stir to cover the apples completely.
  • Roll out the puff pastry and cut the sheets into a dozen equal-sized square pieces.
  • Spray the muffin pan with non-stick baking spray.
  • Press a square of pastry into each muffin cup and top with a piece of cubed butter.
  • Fill each pastry cup about ¾ full of apple mixture and fold the corners of the pastry together.
  • Brush the tops of the puffs with the beaten egg wash.
  • Bake the puffs for 20-25 minutes until the tops are golden brown and the inside is caramelized.
  • Serve warm with custard or sprinkled with powdered sugar.