Prepare 4 brined chicken breasts using the recipe linked to in the introduction. Leave the oven on 450°F.

Heat a cup of marinara sauce.

Line a baking sheet with aluminum foil and arrange the chicken breasts on the sheet.

Drape a slice of prosciutto over each chicken breast.

Spoon marinara sauce over each breast.

Cover each breast with shredded mozzarella.

Sprinkle dried oregano over the mozzarella.

Place the sheet of chicken breasts in the oven for about 5 minutes until the cheese is melted and starting to brown.

Serve with additional marinara sauce, if desired.