Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
- 2 slices prosciutto or any ham
- 3 slices copa or any cured meat
- 3 slices genoa salami or any Italian salami
- 1 leaf romaine lettuce
- 3 to 4 tomato slices
- 1 onion slice, ¼ to ½ inch
- 10 to 12 hot pepper rings
- olive oil
- red wine vinegar
- Italian seasoning
- salt
- black pepper
Lay out lettuce, tomatoes, onions, and hot peppers on a cutting board in the rough shape and size of a hoagie.
Cover the vegetables with the sliced meats.
Coarsely chop the meat and vegetables.
Toss the chopped ingredients together and add olive oil, vinegar, Italian seasoning, salt, and pepper.
Mix the seasoning and ingredients together and chop additionally to the desired consistency.
Serve in a hoagie roll or on crostini.