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Print Recipe
Prep Time: 13 minutes
Cook Time: 27 minutes
Total Time: 40 minutes
Breakfast
Asian
Servings: 4

Ingredients

  • 12 oz. can of corned beef, Ox and Palm brand
  • 1 medium yellow onion, diced
  • 2-3 garlic cloves, minced
  • 1 medium potato, diced
  • 2-3 roma tomatoes, peeled & diced or ½ can of diced tomatoes, drained
  • 1 Tbsp. lemon juice
  • ¼ cup water
  • 2 Tbsp. olive oil
  • salt
  • black pepper

Instructions 

Prep

  • Dice the potato in to ¼ to ½ inch pieces.
  • Add 1 Tbsp. olive oil to a sauce pan.
  • Add diced potatoes and ¼ cup of water to the sauce pan.
  • Simmer, covered, for 10 minutes.

Cook

  • Add 1 Tbsp. of olive oil to a hot pan.
  • Sauté diced onions in the oil for 5 minutes.
  • Add minced garlic and sauté for another 5 minutes.
  • Add diced tomatoes to the pan and simmer for 10 minutes to reduce the liquid.
  • Add the corned beef to the pan and mix.
  • Add 1 Tbsp. of lemon juice and salt and pepper to taste.
  • Cover the pan and simmer for 10 minutes.
  • Add diced potatoes to the pan mix.
  • Simmer uncovered for 10 minutes.
  • Serve over jasmine rice and top with a fried egg.