Pat the olives dry with a paper towel.

Stuff each olive with a sliver of garlic or cheese.

Coat the stuffed olives with the beaten egg.

Roll each olive in the breadcrumb mix until coated.

Add about an inch of olive oil to a small skillet and heat the oil to 350°F.

Add the breaded olives to the hot oil and fry for 60-90 seconds until the outside is golden brown.

Remove the olives from the oil and drain briefly on a paper towel before serving.