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–+ servings
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Prep Time: 2 minutes
Total Time: 2 minutes
Sauces
Italian
Servings: 3

Ingredients

  • ⅓ cup mayonaise
  • 1 garlic clove, minced (1 Tbsp.)
  • 2 tsp. lemon juice
  • Salt and pepper to taste

Instructions 

  • Combine mayo, garlic, and lemon juice in a small bowl and mix thoroughly.
  • Add salt and pepper to taste.
  • Place the aioli in the refrigerator for an hour to let stand so the flavors blend.