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Prep Time: 7 minutes
Total Time: 7 minutes
Seafood
Seven Fishes
Servings: 4

Ingredients

  • 1 can sardines
  • 1 to 2 Tbsp. Branson's Pickle
  • 1 tsp. dijon mustard
  • 1 to 2 Tbsp. minced onion
  • chopped parsley
  • crostini

Instructions 

  • Drain sardines and add to small mixing bowl, breaking up the sardines.
  • Add a tablespoon of Branson's pickle to the sardines and adjust to taste.
  • Mince a couple of tablespoons of onion.
  • Spread dijon mustard on each crostini.
  • Add a spoonful of the pilchard and pickle mix to each crostini.
  • Top with minced onion and chopped parsley.