Preheat the oven to 400°F.

Line a baking sheet with aluminum foil and lightly oil the surface.

Brush the pizza crust with olive oil, especially the edges.

Add chopped garlic on top of the oil.

Cover the crust with shredded mozzarella cheese.

Sprinkle oregano over the cheese.

Bake for 8-10 minutes until the cheese is soft and melted.

Remove the pizza from the oven and add small drops of fig jam across the top.

Add sliced prosciutto and fresh arugula leaves.

Finish with a drizzle of olive oil, a splash of balsamic vinegar, and a sprinkle of sea salt.