Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
- 6 Russet potatoes (3 lbs.)
- ½ cup butter, melted
- 2 Tbsp. olive oil
- 3 cloves garlic, minced (2 Tbsp.)
- 2 tsp. salt
- 1 tsp. pepper
Prep
Preheat oven to 400°F.
Rinse potatoes and slice into approx. 1/8-inch slices.
Melt ½ cup (1 stick) of butter in a small sauce pan.
Add garlic and sauté for 1 minute.
Remove from heat and add salt, pepper, and olive oil.
Toss potatoes in melted butter.
Layer potato slices in the skillet in concentric, overlapping circles.
Heat the potatoes in the skillet for 3-4 minutes until the potatoes start sizzling.