Vegetables
Italian
Servings: 2Equipment
- steamer
- skillet
Ingredients
- 2 cups green beans, fresh or frozen
- 1 tsp. garlic, chopped
- ½ lemon, juice and zest
- dill
- coarse or flaked salt
- olive oil
Instructions
Prep
- Steam the green beans (fresh or frozen) for about 10 minutes. They should be rich in color but still crisp.
Cook
- Heat a skillet on the stove and add olive oil.
- Add the garlic and toss in the hot oil
- Add the green beans and sautee for a minute or two.
- Squeeze the juice of half a lemon over the beans and stir.
- Sprinkle crushed salt, dill, and lemon zest and sautee for about 30 seconds.