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–+ servings
Print Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Beef
Mexican
Servings: 4

Equipment

  • skillet

Ingredients

Taco Meat

  • 1 lb. 80/20 ground beef
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp. ground cumin
  • ½ tsp. smoked paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. crushed oregano
  • ⅛ tsp. cayenne pepper

Seasoning without Chili Powder

  • ½ Tbsp. salt
  • ½ Tbsp. ground black pepper
  • ½ Tbsp. ground cumin
  • 1 Tbsp. smoked paprika
  • ½ Tbsp. garlic powder
  • 1 tsp. onion powder
  • ½ Tbsp. crushed oregano
  • ½ tsp. cayenne pepper

Instructions 

  • Combine spices into a bowl and blend well.
  • Add ground beef to skillet and press out flat.
  • Brown beef on one side, then flip.
  • Crumble beef and add 2 Tbsp. of taco seasoning, or more, to taste.