Air Fried Shrimp
Raw shrimp are peeled and deveined, then tossed with olive oil and simple seasonings before being placed in an air fryer. The oil lightly coats the surface, helping the shrimp brown as hot air circulates around them. High heat cooks the shrimp quickly while the exterior develops light caramelization, preserving the naturally firm and tender texture typical of quickly cooked shellfish.
As the shrimp cook, they curl and turn opaque while the seasonings cling to the lightly browned surface. Shaking the basket or turning the shrimp helps them cook evenly on all sides. The air fryer’s rapid convection heat allows the shrimp to develop a lightly crisp exterior without breading while maintaining a moist interior.
Seafood Air Fry ∙ Shrimp
Servings: 4Equipment
- air fryer
Ingredients
- 1 lb. shrimp, large or jumbo
- 2 tsp. olive oil
- ½ tsp. garlic powder
- ¼ tsp. smoked paprika
- ½ tsp. Italian seasoning
- ½ tsp. salt
- ¼ tsp. black pepper
Instructions
- Clean the shrimp by removing the shells and veins. Save the shells for making stock.
- Rinse the shrimp and pat dry with paper towels.
- Preheat the air fryer to 400°F.
- Place the shrimp in a mixing bowl and add olive oil.
- Toss to coat with the oil, then sprinkle on seasonings and toss until coated evenly.
- Arrange the seasoned shrimp in a single layer in the air fryer basket.
- Cook for 8 minutes.