Mint Chimichurri

Mint chimichurri is a fresh, herb-based sauce inspired by the Argentine original but adapted with mint as a dominant ingredient. The recipe combines finely chopped mint, parsley, garlic, red wine vinegar, olive oil, and chili flakes, creating a bright, aromatic blend rooted in South American grilling traditions with Mediterranean influence.

The technique involves hand-chopping herbs to preserve texture, then mixing with vinegar and oil to balance acidity and richness. Mint adds a cool, fragrant note, complementing the sauce’s garlicky, tangy base. Traditionally served alongside grilled meats, this variation reflects both culinary adaptation and the versatility of herb sauces worldwide.

Print Recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Sauces

Servings: 8

Ingredients

• ½ cup olive oil
• 1 Tbsp. red wine vinegar
• 1 cup fresh mint leaves, chopped
• ¼ cup fresh parsley leaves, chopped
• ½ Tbsp. dijon mustard
• 1 tsp. lemon juice
• 1 Tbsp. shallots, minced
• 1 garlic clove, crushed
• ¼ tsp. salt
• ⅛ tsp. black pepper

Instructions 

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• Combine all ingredients into a high-sided container.
• Puree the ingredients with an immersion blender.
• Pour the sauce into a bowl and serve at room temperature.