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–+ servings
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Prep Time: 10 minutes
Total Time: 10 minutes
Sauces
Servings: 8

Ingredients

  • ½ cup olive oil
  • 1 Tbsp. red wine vinegar
  • 1 cup fresh mint leaves, chopped
  • ¼ cup fresh parsley leaves, chopped
  • ½ Tbsp. dijon mustard
  • 1 tsp. lemon juice
  • 1 Tbsp. shallots, minced
  • 1 garlic clove, crushed
  • ¼ tsp. salt
  • ⅛ tsp. black pepper

Instructions 

  • Combine all ingredients into a high-sided container.
  • Puree the ingredients with an immersion blender.
  • Pour the sauce into a bowl and serve at room temperature.