Pasta – Patrick′s Pantry

Air Fried Gnocchi

Potato gnocchi air-fried until crisp outside and tender inside, forming golden dumplings with lightly blistered edges.

Beef and Pork Ragu

Slow-simmered beef and pork with tomatoes, garlic, and herbs forming a thick, savory ragu with tender meat and rich flavor.

Chickpea Pasta

Pasta with chickpeas, most pureed for creamy sauce, flavored with rosemary, forming a rich, hearty, and textured rustic dish.

Fresh Cavatelli

Fresh hand-shaped cavatelli pasta with tender, chewy texture and indented surfaces that hold sauce for a rustic Italian dish.

Fresh Pasta

Fresh egg pasta made from flour and eggs, forming tender, silky strands or sheets that absorb sauces and cook quickly.

Gnocchi

Fresh potato gnocchi shaped by hand, forming tender, pillowy dumplings that hold sauce and cook to soft, delicate perfection.

Gnocchi alla Sorrentina

Fresh gnocchi baked with tomato sauce, mozzarella, and basil, forming tender, cheesy dumplings with savory, aromatic flavor.

Linguine with Canned Clams

Linguine tossed with canned clams, garlic, olive oil, and white wine, forming a savory, briny pasta with aromatic seafood flavor.

Orecchiette with Sausage and Broccolli Rabe

Orecchiette tossed with browned sausage, garlic, and broccoli rabe in olive oil, forming a rustic southern Italian favorite.

Pasta Pomodoro

Pasta tossed with tomatoes, garlic, olive oil, and basil, forming a bright, fresh, and classic Italian sauce.

Pasta Putanesca

Pasta tossed with tomatoes, garlic, olives, capers, and anchovies, forming a bold, savory, tangy, and aromatic Italian dish.

Sausage Ragù

Sausage browned and simmered with tomatoes, onions, and herbs, forming a rich, savory, and flavorful ragu sauce.

Spaghetti alla Scammaro

Spaghetti with garlic, anchovy, olives, raisins, pine nuts, and breadcrumbs, forming a sweet-savory, crunchy pasta.

Tomato Water Pasta

Pasta tossed with clarified tomato water, olive oil, and herbs, forming a light, fresh, delicate, and subtly sweet Italian-style dish.