14 Recipes
fried gnocchi
Air Fried Gnocchi
Potato gnocchi air-fried until crisp outside and tender inside, forming golden dumplings with lightly blistered edges.

https://www.patrickspantry.com/pasta/air-fried-gnocchi-2/

Beef and pork ragu
Beef and Pork Ragu
Slow-simmered beef and pork with tomatoes, garlic, and herbs forming a thick, savory ragu with tender meat and rich flavor.

https://www.patrickspantry.com/pasta/beef-and-pork-ragu/

chickpea pasta
Chickpea Pasta
Pasta with chickpeas, most pureed for creamy sauce, flavored with rosemary, forming a rich, hearty, and textured rustic dish.

https://www.patrickspantry.com/pasta/chickpea-pasta/

fresh cavatelli
Fresh Cavatelli
Fresh hand-shaped cavatelli pasta with tender, chewy texture and indented surfaces that hold sauce for a rustic Italian dish.

https://www.patrickspantry.com/pasta/fresh-cavatelli/

fresh pasta
Fresh Pasta
Fresh egg pasta made from flour and eggs, forming tender, silky strands or sheets that absorb sauces and cook quickly.

https://www.patrickspantry.com/pasta/fresh-pasta/

fresh gnocchi
Gnocchi
Fresh potato gnocchi shaped by hand, forming tender, pillowy dumplings that hold sauce and cook to soft, delicate perfection.

https://www.patrickspantry.com/pasta/gnocchi/

gnocchi ala sorerntina
Gnocchi alla Sorrentina
Fresh gnocchi baked with tomato sauce, mozzarella, and basil, forming tender, cheesy dumplings with savory, aromatic flavor.

https://www.patrickspantry.com/pasta/gnocchi-alla-sorrentina/

linguine and clams
Linguine with Canned Clams
Linguine tossed with canned clams, garlic, olive oil, and white wine, forming a savory, briny pasta with aromatic seafood flavor.

https://www.patrickspantry.com/pasta/linguine-with-canned-clams/

orecchiette with sausage and brocolli rabe
Orecchiette with Sausage and Broccolli Rabe
Orecchiette tossed with browned sausage, garlic, and broccoli rabe in olive oil, forming a rustic southern Italian favorite.

https://www.patrickspantry.com/pasta/orecchiette-with-sausage-and-broccolli-rabe/

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Pasta Pomodoro
Pasta tossed with tomatoes, garlic, olive oil, and basil, forming a bright, fresh, and classic Italian sauce.

https://www.patrickspantry.com/pasta/pasta-pomodoro/

pasta putanesca
Pasta Putanesca
Pasta tossed with tomatoes, garlic, olives, capers, and anchovies, forming a bold, savory, tangy, and aromatic Italian dish.

https://www.patrickspantry.com/pasta/pasta-putanesca/

sausage ragu
Sausage Ragù
Sausage browned and simmered with tomatoes, onions, and herbs, forming a rich, savory, and flavorful ragu sauce.

https://www.patrickspantry.com/pasta/sausage-ragu/

spaghetti alla scamarro
Spaghetti alla Scammaro
Spaghetti with garlic, anchovy, olives, raisins, pine nuts, and breadcrumbs, forming a sweet-savory, crunchy pasta.

https://www.patrickspantry.com/pasta/spaghetti-alla-scammaro/

tomato water pasta
Tomato Water Pasta
Pasta tossed with clarified tomato water, olive oil, and herbs, forming a light, fresh, delicate, and subtly sweet Italian-style dish.

https://www.patrickspantry.com/pasta/tomato-water-pasta/