mint chimichurri sauce

Mint Chimichurri

Fresh mint leaves are blended with parsley, garlic, vinegar, olive oil, and seasonings to create a vibrant, herb-forward chimichurri sauce. The combination of herbs, acidity, and oil produces a bright, aromatic condiment with a fresh, slightly tangy flavor that complements grilled meats or vegetables.

As the sauce rests, the flavors meld, allowing the mint and parsley to infuse the oil and vinegar with herbal aroma. Gentle whisking or blending ensures a smooth, cohesive texture. The preparation emphasizes fresh ingredients and balance, producing a versatile, flavorful sauce with bright, refreshing notes.

Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Sauces
Servings: 8

Ingredients

  • ½ cup olive oil
  • 1 Tbsp. red wine vinegar
  • 1 cup fresh mint leaves, chopped
  • ¼ cup fresh parsley leaves, chopped
  • ½ Tbsp. dijon mustard
  • 1 tsp. lemon juice
  • 1 Tbsp. shallots, minced
  • 1 garlic clove, crushed
  • ¼ tsp. salt
  • ⅛ tsp. black pepper

Instructions 

  • Combine all ingredients into a high-sided container.
  • Puree the ingredients with an immersion blender.
  • Pour the sauce into a bowl and serve at room temperature.