Scallion ginger relish is a zesty condiment that can add a burst of flavor to a variety of dishes. Made from a blend of scallions, ginger, oil, and spices, this relish is easy to prepare and can be stored in the fridge for up to a week.
This versatile relish pairs well with grilled meats, fish, and vegetables, or can be used as a topping for rice bowls, tacos, or sandwiches. The bright, fresh flavors of scallion and ginger make it a popular choice for adding a punch of flavor to Asian-inspired dishes, especially with Pork Tenderloin Steaks.
Sauces
Asian
Servings: 4Ingredients
- ¼ cup vegetable oil, heated
- 2 tsp. ginger, grated
- 6 scallions, chopped, whites and greens separate
- ½ tsp. lime zest
- ½ tsp. white pepper
- 2 tsp. soy sauce
- 2 tsp. lime juice
Instructions
Prep
- Heat oil in a small saucepan until it shimmers.
Steep
- Combine ginger, scallion whites, lime zest, and white pepper in a bowl.
- Cover with warm oil and let sizzle while stirring.
- Steep oil for 15 minutes.
Combine
- Add scallion greens, soy sauce, and lime juice.
- Let sit for an additional 15 minutes before serving.