Pasta
Italian Air Fry
Servings: 4Equipment
- air fryer
Ingredients
- 1 lb. gnocchi, shelf-stable package
- olive oil
- salt
- pepper
- garlic powder
- Italian seasoning
- marinara sauce
Instructions
Setup
- Preheat the air fryer to 400°F.
- Warm sauce in a pan.
Prep
- Place gnocchi in a large bowl and coat with olive oil.
- Add salt, pepper, garlic powder, and Italian seasoning and toss.
- Place coated gnocchi in the air fryer basket for 4 minutes @ 400°F.
- Toss gnocchi and return to the air fryer for another 4 minutes.
Serve
- Remove fried gnocchi from the air fryer and serve with marinara or ½ cup of buffalo sauce.