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Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Fruit
Servings: 2

Ingredients

  • 2 bananas, ripe & firm, cut in ½-inch slices
  • 1 Tbsp. butter
  • 2 Tbsp. water
  • 2 Tbsp. honey
  • 2 tsp. brown sugar
  • ½ tsp. cinnamon
  • ⅛ tsp. salt

Instructions 

  • Place butter in a skillet and heat over medium heat until butter is melted.
  • Add water, honey, brown sugar, cinnamon, and salt to the butter and combine.
  • Place banana slices in the skillet and sauté for 3-4 minutes
  • Flip bananas with a spatula and sauté for another 3-4 minutes.