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–+ servings
Print Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Drinks
Servings: 1

Ingredients

  • simple syrup
  • 4 dashes Angustora bitters
  • 3 dashes Peychaud's bitters
  • 2 dashes orange bitters
  • 2 oz. bourbon or rye whiskey

Instructions 

  • Make simple syrup by combining equal parts sugar and water in a small pan and heating. Stir continuously until the sugar melts and the syrup is clear.
  • In an old fashioned glass, add a dash of simple syrup to taste. Covering the bottom of the glass with a thin layer is usually enough.
  • Add 4 dashes of Angostura bitters.
  • Add 2 dashes of Peychaud's bitters
  • Add 3 dashes of orange bitters.
  • Add 2 ounces of whiskey (bourbon or rye).
  • Add enough ice to share the glass with the whiskey.
  • Top off with a splash of water.