Sauces

Simple, creamy herb gravy based on the French velouté sauce with the addition of milk for a smooth, velvety texture.

A savory blend of soy sauce, vinegar, ginger, and garlic with an umami-rich taste that complements dumplings perfectly.

A creamy sauce made from mayonnaise, fresh garlic, and lemon juice, delivering a zesty and savory flavor.

A classic Italian sauce that blends tomatoes, garlic, herbs, and olive oil for a robust flavor that enhances pasta and various dishes.

A fresh, herbaceous sauce made with mint, parsley, garlic, vinegar, and olive oil, delivering a vibrant twist on the classic Argentine condiment.

A tangy condiment featuring mayo, mustard, lemon, pickle juice, and spices with bold flavors that add depth, making it a perfect complement to crab cakes..

This quick version of the French “sauce rouge” made with tomato, roasted garlic, and basil is a perfect complement to fish or pork.

A flavorful blend of scallion, ginger, and lime that’s perfect to garnish any grilled or roasted pork.

A Middle Eastern classic, blends creamy sesame paste with garlic, lemon, and olive oil, creating a nutty, savory accompaniment for diverse dishes.

Traditional Greek dip made from yogurt, cucumber, lemon, garlic, and herbs that is perfect as a snack or salad dressing.